Description
- Keto-certified
- Zero Net Carb
- Paleo Certified
A Revolution In Eating!
Embark on a new food journey - where no pasta or noodle has gone before - thanks to an amazing food science known as Molecular Gastronomy. Now you can enjoy noodles without flour or gluten, and virtually carb free, yet with a texture and feel almost identical to wheat or rice noodles.
With just three simple ingredients, these delicious and healthy noodles deliver a
whopping 10 grams of protein per serving to support any active lifestyle.
Ingredients: Water, Egg White Powder. Contains less than 1% Sodium
Alginate (algae extract used as a thickener).